Brunch has become something of a universal Sunday celebration. We’ve all been to one. We’ve all drank the mimosas. We’ve all had to rescue our dill pickles from the bottom of watered-down bloodies. But until you’ve attended a brunch at Tillies in Grand Cayman, consider yourself deprived of the complete brunch experience.
Let me preface this by saying that brunch at Tillies is not for the faint of heart. When you make a reservation for this event, you are making a commitment to a minimum of 4 hours not just eating and drinking, but also dancing and socializing. Consider it the brunch olympics. Each month Tillies announces the Sunday brunch theme. October, for example, is an homage to the 90’s. Given that I spent all of the 90’s either in diapers or in my cousin’s hand-me-downs, my understanding of 90’s fashion is lacking a bit to be desired. Lucky for me, this past weekend kicked off with “90s in the Hamptons,” which apparently means dress in all white. For me, it meant an easy theme to follow, sparing me a trip to the thrift store.
Arriving at Tillies brunch is like stepping on to Grand Cayman’s very own red carpet. Everyone is dressed to the nines, including the wait staff and hosts. There is even an award given to the “best-dressed.” We haven’t won it yet — we seem to have a lot of competition. Seeing the many unique interpretations of the theme is entertainment in and of self. Of course, there is still a fair share of people who arrive in casual dress. One legendary brunch-goer in particular can be seen at Tillies every single Sunday sporting a different sarcastic graphic tee. Even funnier than his shirts is the fact that he is known to make frequent costume changes in between stints on the dance floor. I think we should all aspire to be more like him!
The themed ensembles definitely contribute to the extravagant brunch vibe; however, the real glamour of the event lies in the location and design of the restaurant. For one, Tillies is situated quite literally on the beach. Whether you choose to sit inside or outside, the ocean is just a stone’s throw from your table. If you are really planning ahead, you could even come equipped with your swimsuit for a little mid-brunch dip. Besides the unbeatable location, Tillies has a design team that elevates the experience to a whole new level. An Aperol spritz fountain made entirely of fresh, local fruit…a golf cart elegantly piled with pineapples and flowers… a pyramid of a hundred champagne glasses… You name it, Tillies can make it happen. That is one of my favorite things about them — they always keep it fresh and aren’t afraid to take risks.
Of course, while many are enchanted by the aura of Tillies, artful fruit arrangements alone cannot guarantee a gold star review. That is where food and drink come in. Another area of this brunch that seems to be in constant flux is the menu. Last weekend the menu was “90’s Pan-Asian Craze.” I am sure this has meaning to someone out there but to me it just meant “Yay, Sushi!” The brunch menu is set for each table with vegan options available. The appetizers, seafood tower, main course, and dessert are brought to you in four waves until you find yourself completely surrounded by food and prosecco wondering for a brief moment if you have died and gone to heaven.
Of course, while many are enchanted by the aura of Tillies, artful fruit arrangements alone cannot guarantee a gold star review. That is where food and drink come in. Another area of this brunch that seems to be in constant flux is the menu. Last weekend the menu was “90’s Pan-Asian Craze.” I am sure this has meaning to someone out there but to me it just meant “Yay, Sushi!” The brunch menu is set for each table with vegan options available. The appetizers, seafood tower, main course, and dessert are brought to you in four waves until you find yourself completely surrounded by food and prosecco wondering for a brief moment if you have died and gone to heaven.
At an event that honors socializing and dancing as much as they do food and alcohol, it can be a challenge to find the proper balance between calorie consumption and physical exertion. What happens when the sushi is delivered at the same time that your favorite song comes on? To eat or to dance? The key, like most things in life, is to go with the flow and see where the afternoon takes you. Choose your brunch adventure! This is one of the reasons why no two Sundays will ever be the same.
You may be thinking…that’s great Kate, but how much is it? Well friends, in the world of materialism, you get what you pay for. If you want unlimited low-quality food as cheap as you can get, then sit yourself down at Paul Bunyan’s cook shanty in the Wisconsin Dells and eat flapjacks to your heart’s content. But if you want to experience something original with amazing quality on an iconic Caribbean beach, then reserve a table at Tillies! Most people working and living in Cayman would not bat an eye at the price of brunch — $75 CI per person ($92) for unlimited food, drink, and entertainment. However, I know all of my teacher friends from Wisconsin are having heart palpitations just thinking about spending that amount on BRUNCH.
Look, we all have our priorities, but in my opinion this is something you have to experience at least once if you are visiting or living on the island. Once you do, you will be hooked. It is truly the brunch to end all brunches! See you at Tillies!
